Hotel Jobs In Dubai
In this position you’ll be chargeable for the maintenance/improve sanitation and hygiene standards to make sure all food served to visitors and employees are free of microbiological, chemical and physical infection and all paintings regions comply with required hygiene and sanitation ranges.
Ensure strict compliance with all relevant Food Safety and Health and Safety regulations and requirements.
Ensure that LEGOLAND Dubai Hotel sets the industry standard regarding Food protection policies and procedures.
To make certain full compliance with Health & Safety rules, including food hygiene.
To drive designated regions to be targeted on outstanding guest experience accomplishing all food KPI targets.
To fulfill shifts as required at some stage in a 7-day buying and selling week, concerning a few weekends and Public Holiday commitments.
To assist in recruitment, training, education, and development. Lead the group with a hands-on approach.
Ensure that staff sells a professional picture through adhering to agency policies and tactics.
To reply to and take ownership of any guest grievance referring to food quality, allergens or infection.
Develop and maintain documentation together with sops as properly as the renovation of manuals, guidelines, and methods that relate to any food protection concerns.
Conducts HACCP Related training to the F&B Department.
Conducts daily/ weekly/ monthly inner audits.
Health & Safety:
Responsible to take part in all aspects of Health, Safety & Security within the department, in keeping with the Group Policy (HS001). They must make certain that hazard checks had been carried out, that safe running tactics are in the area for all work activities and that all personnel underneath their management are aware of the Group Health, Safety and Security Policy and their obligations underneath it. They must ensure that safe running practices are monitored, and that danger exams and procedures are reviewed regularly. Where incidents do occur, they must ensure that they’re investigated appropriately and that wherein necessary, corrective action is taken to make certain that such incidents are not repeated
Are You a Star?
In order to be qualified for this function you have to possess the below criteria:
Secondary training (or equal education and experience) and Food Hygiene certification are required. A university degree is preferred.
Minimum two to a few years work revel in as Hygiene Officer/Team Leader in an inn or similar huge eating place complex, most appropriate prerequisite is revel in within the Hotel enterprise.
Team player, who values teamwork, has precise team-building competencies and is able to communicate successfully with all tiers of team participants.
Great communique skills, written and verbal required.
Strong Leadership to encourage and interact with team participants and control
Problem Solving and solutions; Guests, Suppliers, Internal
Management Skills; Costs, Schedules, Team Deployment
Attention to Detail; Food Standards, costs, safety, and crew development
Interpersonal talents and the capability to work with various groups of assistants, group leaders, cooks, managers, servers and senior participants of the motel management team.
Have an amazing knowledge of inventory management structures Customer Service Financial Understanding
The Best Part of The Story
We provide an aggressive revenue and advantages bundle which includes; housing allowance, annual flight allowance, complete clinical coverage, life and accident insurance, and other generous allowances.
In this position, you will be required to control the price by using employer damage, breakage and lack of all related lodge devices, i.E. China, glass hollowware, kitchen system and cleaning supplies. Control and coordinate the activities of all stewards, to make sure an efficient and clean operation at all times.
Maintain all resort information and shape as prescribed with the aid of the hotel management and policies.
To take a look at the employee’s are on time for duty and to present them briefing at the job and the shift.
Monitor all stewarding running costs and takes corrective motion as essential.
To inspect the kitchen vicinity and check that the dishwashing machines are in good circumstance and chemical substances are available
Maximize private and team member productiveness and morale whilst constantly retaining discipline, following resort guidelines.
Report all accidents, fitness and safety dangers to Executive Chef
Write out preservation requests if essential and assessments on completion.
To test all of the chemical substances which are required for the shift are available, particularly those required by the pot wash and dishwasher.
Ensure the garbage bins within the whole kitchen and concern regions are changed.
Monthly/weekly inventory of cutlery, crockery, device
Maintain gadget and equipment in good condition
Briefing of five minutes with your crew participants about the planning of the process for the duration of your shift
To give the right instruction to the personnel for the day by day Buffet set-up chafing dish requirement to Ensure he is on time to set-up for the function.
Responsible in popular for all group individuals being given the high-quality feasible training as a way to have a high widespread of service
Ensure that the regions are kept clean during and after operations
Health & Safety:
Managers/Supervisors are responsible for all aspects of Health, Safety & Security inside their department, consistent with the Group Policy (HS001). In particular, they must ensure that hazard exams had been carried out, that safe operating approaches are in the vicinity for all paintings sports and that all employees under their management are aware of the Group Health, Safety and Security Policy and their obligations below it. They must make sure that safe working practices are monitored, and that hazard exams and techniques are reviewed regularly. Where incidents do occur, they must make certain that they’re investigated accurately and that where necessary, corrective movement is taken to make sure that such incidents are not repeated.
Are You A Star?
In order to be certified for this position you need to possess the below criteria:
Must have the ability to skip a Food Handler Test and meet local requirements.
Previous Steward Experience
Good communique skills
Ability to work in a rotating shift and dynamic environment
High School Diploma/GED or relevant experience
Experienced in Leading and Guiding a Team of Steward
Good Knowledge of Dish Washing, Pot Washing, and Chemicals
Ability to face for extended intervals of time.
Intermittent and prolonged standing.
Ability to boost and pass as much as 12kg, and in some instances to achieve this repetitively.
Ability to boost and circulate as much as 12kg over your head occasionally.
Various outside and inside places with varying temperatures and ground surfaces.
Must be inclined to work bendy hours, consisting of evenings, weekends and holidays to support park operations.
Must conform to resort grooming guidelines.
The Best Part Of The Story
We provide an aggressive income and advantages package which includes; housing allowance, annual flight allowance, comprehensive scientific coverage, life and accident insurance, and other generous allowances. Click Here
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Education – As per work
Experience –Primary Level
Basic Speaking and written English necessary for communication
Document demand for more method
- Valid passport & citizenship document
- Working document or resume
- Recently taken passport size photograph
- NOC document
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